Journals have posted two corrections alongside papers by Brian Wansink, a food researcher whose work has lately come under fire.
One of the corrected papers was among the initial batch that raised eyebrows last year; after Wansink praised the productivity of one of his researchers, critics suggested four papers contained critical flaws. The questions about his work soon extended to other papers, one of which was retracted in April. That month, an internal review by Cornell University announced that Wansink made numerous mistakes, but did not commit misconduct. Wansink has pledged to reanalyze multiple papers.
One paper that was among those initially criticized has received a formal correction notice from the Journal of Product & Brand Management. The notice, which appears behind a paywall, has drawn fire from a regular critic of Wansink’s work, Jordan Anaya, who argues “this correction actually needs a correction, actually several.”
Here’s the notice for “Peak-end pizza: prices delay evaluations of quality:”
Continue reading More notices appear for embattled Cornell food researcher
A patient’s “unusual” brain cyst excited several researchers in China so much they published a paper about it in a major journal. Soon a reader identified a glaring mistake: the authors had described the cause of the cyst incorrectly. 

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Are there a limited number of ways to describe the the background and methods of an experiment? Once something has been written well, and vetted by editors, is it a waste of time to rewrite it ? And if text has been reused, how should that be indicated — if at all?
A Cornell food researcher who has pledged to re-analyze his papers following heavy criticism of his work has issued a major correction to a 2005 paper.