Retraction Watch

Tracking retractions as a window into the scientific process

Archive for the ‘food science’ Category

Caught Our Notice: Forgot to make your article open access? It’ll cost you (with a correction)

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Via Wikimedia

Title: Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells

What Caught Our Attention: When authors decide they want to make their articles freely available after they’ve already been published, how should publishers indicate the change, if at all? Recently, Ross Mounce (@rmounce) thought it was odd a Springer journal issued a formal correction notice when the authors wanted to make their paper freely available, and we can’t say we disagree.  As he posted on Twitter:

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Senior NOAA appointee calls for retraction of paper on illegal fishing

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Chris Oliver

A top US official at the National Oceanic and Atmospheric Administration, who was recently appointed by President Donald Trump, has called for the retraction of a paper that suggests the country exports a significant amount of illegal, unreported, and unregulated fishing.

The paper, published July 6 in Marine Policy, estimated that in 2015 approximately one-fifth of Alaska pollock exports to Japan were either illegal, unreported, or unregulated — a value of as much as $75 million.

In an Oct. 11 letter (first reported by IntraFish), Chris Oliver, NOAA assistant administrator for fisheries, criticized the paper’s methodology for calculating the illegal hauls.

Oliver wrote to the journal’s editor-in-chief to say that the National Marine Fisheries Service: Read the rest of this entry »

Written by Andrew P. Han

November 6th, 2017 at 11:00 am

Prominent food researcher retracts paper from JAMA journal, replaces it with multiple fixes

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Brian Wansink

Earlier this week, we reported that high-profile food researcher Brian Wansink — who’s faced months of criticisms about his research — had issued his second retraction. On Thursday, he issued his third.

The retracted paper — a 2012 research letter in the Archives of Pediatrics and Adolescent Medicine, now JAMA Pediatrics — reported that children were more likely to choose an apple over a cookie if the apple included an Elmo sticker. The same day the paper was retracted, Wansink and his co-authors published a replacement version that includes multiple changes, including to the methodology and the results.

The retraction notice lists the mistakes, which the authors say they made “inadvertently:”

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Another retraction hits high-profile food researcher under fire

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Brian Wansink

It’s been a rough year for Brian Wansink.

Last year, the prominent food researcher posted a blog praising a student for her productivity in his lab. But when Wansink described his methods, readers became concerned that the lab was using improper research techniques to generate more publications. Earlier this year, researchers posted an analysis of four papers by Wansink about pizza consumption to PeerJ, saying they discovered more than 150 inconsistencies in the data. Now, one of those four papers has been retracted.

On Friday, BMC Nutrition posted a brief notice about the 2015 paper, which examined whether people who pay different amounts for all-you-can-eat Italian buffets feel more or less guilty about how much they ate. The notice says the retraction stems from concerns about the data analysis, and the authors do not agree with the journal’s decision.

The new retraction is the second for Wansink, director of the Food and Brand Lab at Cornell.

Here’s the complete retraction notice:

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Written by Alison McCook

September 19th, 2017 at 11:00 am

More notices appear for embattled Cornell food researcher

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Journals have posted two corrections alongside papers by Brian Wansink, a food researcher whose work has lately come under fire.

One of the corrected papers was among the initial batch that raised eyebrows last year; after Wansink praised the productivity of one of his researchers, critics suggested four papers contained critical flaws. The questions about his work soon extended to other papers, one of which was retracted in April. That month, an internal review by Cornell University announced that Wansink made numerous mistakes, but did not commit misconduct. Wansink has pledged to reanalyze multiple papers.

One paper that was among those initially criticized has received a formal correction notice from the Journal of Product & Brand Management. The notice, which appears behind a paywall, has drawn fire from a regular critic of Wansink’s work, Jordan Anaya, who argues “this correction actually needs a correction, actually several.”

Here’s the notice for “Peak-end pizza: prices delay evaluations of quality:”

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“The correct values are impossible to establish:” Embattled nutrition researcher adds long fix to 2005 paper

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A Cornell food researcher who has pledged to re-analyze his papers following heavy criticism of his work has issued a major correction to a 2005 paper.

The correction tweaks two tables, a figure, and the description of the methodology — and notes in two instances the correct findings are unknown, since the original data are unavailable. Andrew Gelman, a statistician at Columbia University and critic of Brian Wansink’s work, has dubbed the notice the “best correction ever.”

The paper, about whether changing the name of food influences its taste, was not among the batch of papers initially flagged by critics last year. Since then, researchers have raised additional questions about Wansink’s work; one of his papers was retracted in April. That same month, an internal review by Cornell University concluded that Wansink made numerous mistakes, but did not commit misconduct.

When we contacted Wansink about the correction, we received this statement from the Cornell Food and Brand Lab, which Wansink directs:

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Written by Alison McCook

July 4th, 2017 at 8:00 am

Journal flags paper about GMO foods over concerns about figures

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A journal has flagged a paper by a researcher who has questioned the safety of genetically modified organisms, after receiving concerns that there were issues with some images.

In the 2006 paper, researchers led by Federico Infascelli, an animal nutrition researcher at the University of Naples, tested the blood of rabbits fed genetically modified soybeans. Starting in November 2015, however, the journal animal fielded concerns that gels appeared manipulated, and a figure legend differed from that in a thesis associated with the research.

This isn’t the first notice issued for Infascelli’s controversial work, which has been under scrutiny in recent years, including by Italian senator and biologist Elena Cattaneo. Last year, he was formally reprimanded by the University of Naples for including manipulated data in three papers.

Although the University of Naples concluded the image manipulations were “not a breach of scientific integrity,” the journal has issued a lengthy expression of concern about the paper:

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Idea theft: Two food chemistry papers retracted for using someone’s ideas

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A researcher has retracted two papers after her former supervisor complained she had used his ideas and methodology.

In addition, some of the work was apparently covered by a copyright agreement.

Both papers were co-authored by the same three people. The idea theft came to light after one of the co-authors received a complaint from her former supervisor, prompting her to contact the publisher to resolve the issue.

Wendy Hurp, executive publisher of Food Science at Elsevier, which publishes the two journals, provided some additional background on what happened: Read the rest of this entry »

Nightmare scenario: Text stolen from manuscript during review

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A food science journal has retracted a paper over “a breach of reviewer confidentiality,” after editors learned it contained text from an unpublished manuscript — which one of the authors appears to have reviewed for another journal.

The publisher and editors-in-chief of the Journal of Food Process Engineering became aware of the breach when the author of the unpublished manuscript lodged a complaint that his paper, under review at another journal, had been plagiarized by the now retracted paper.

We’re hazy on a few details in this case. Although the journal editor told us the “main author” of the retracted paper reviewed the original manuscript for another journal, the corresponding author of the retracted paper said he was not to blame. (More on that below.)

When looking into the matter, the publisher found that one of the co-authors of the published paper had acted as a reviewer of the unpublished manuscript. Alexandra Cury, an associate editor at Wiley, explained: Read the rest of this entry »

Tomato study didn’t get co-author okays, includes unreliable data

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scientia-horticulturaeA journal has retracted a paper examining the traits of drought-resistant tomatoes after an investigation at the first author’s institution in Italy found a number of problems.

For starters, the first author — Maria Riccardi of the National Research Council of Italy-Institute for Agricultural and Forest Systems in the Mediterranean (CNR-ISAFOM) in Ercolano, Naples, Italy — apparently submitted the paper without consulting the study’s four other listed co-authors. What’s more, according to the retraction notice in Scientia Horticulturae, the paper’s description of the experiment “does not reflect the real conditions under which the data was collected,” rendering the findings invalid.  

Riccardo d’Andria, CNR-ISAFOM’s former director who conducted an investigation into the case, said Read the rest of this entry »