
For researchers wandering in the food desert of scientific publishing, the journal description is irresistible — or, you might say, appetizing. Meet The International Cheese Journal:
Have you ever wondered how your colleagues got each cheese published in journals with great sounding names? And that there was so little content in it? You can now too!
We asked Marcel Waldvogel, who created the new journal, some questions how he came up with this delicious idea. He was kind enough to interrupt his sandwich lunch to answer: Continue reading Meet the journal full of baloney (and cheese)


Before we present this week’s Weekend Reads, a question: Do you enjoy our weekly roundup? If so, we could really use your help. Would you consider a 
A professor specializing in the health of children and pregnant women has left her post at the University of Glasgow, and issued three retractions in recent months.
This one gave us pause: A journal recently removed a 1992 paper, providing only a terse explanation — “The above article has been removed at the author’s request.”
Sometimes, corrections are so extensive, they can only be called one thing: Mega-corrections.
The authors of a 2018 paper on how noisy distractions disrupt memory are retracting the article after finding a flaw in their study.