Category: Carbohydrate Polymers

Idea theft: Two food chemistry papers retracted for using someone’s ideas

A researcher has retracted two papers after her former supervisor complained she had used his ideas and methodology.

In addition, some of the work was apparently covered by a copyright agreement.

Both papers were co-authored by the same three people. The idea theft came to light after one of the co-authors received a complaint from her former supervisor, prompting her to contact the publisher to resolve the issue.

Wendy Hurp, executive publisher of Food Science at Elsevier, which publishes the two journals, provided some additional background on what happened: Continue reading Idea theft: Two food chemistry papers retracted for using someone’s ideas

Journal flags paper at center of authorship dispute

carbohydrate-polymersA journal has issued an expression of concern (EOC) for a nanofilm paper after a researcher protested being left off the author list. 

According to the notice in Carbohydrate Polymers, the University of Calcutta in West Bengal, India, where the research was carried out, has “failed to provide evidence of a thorough, fair, and proper investigation of this claim,” despite being presented with evidence from both sides.

The study’s last and corresponding author told us that his former student, who had previously co-authored some abstracts, got in touch with journal, alleging to be an author of the present paper. 

Here’s the EOC for “Cationic guar gum orchestrated environmental synthesis for silver nano-bio-composite films:” Continue reading Journal flags paper at center of authorship dispute