Archive for the ‘scientific research publishing’ Category
One paper published in 2012 was retracted — at the researcher’s request — for copying from a 2010 paper of his. In turn, both papers were duplicated in a paper that was published in 2016, and retracted a few months later. That 2016 paper borrowed from another paper published last year, which was quickly retracted after we contacted the journal.
These papers — by Dilip Kumar Das, listed at T. M. Bhagalpur University in India — were flagged in March by a PubPeer commenter.
In December, Plant Cell, Tissue and Organ Culture (PCTOC) retracted Das’s 2012 paper; here’s the retraction notice:
Earlier this year, a nutrition journal retracted an article about the potential dangers of eating food containing genetically modified organisms (GMOs), noting the paper contained a duplicated image.
At the time, news outlets in Italy were reporting accusations that the last author, Federico Infascelli, an animal nutrition researcher at the University of Naples, had falsified some of his research.
Food and Nutrition Sciences has now updated its initial notice, saying the paper was pulled for data fabrication. In addition, Infascelli is no longer listed on its editorial board – he is included on an archived link to the editorial board from March 2016, but not on the current list of members.
A researcher in Egypt is threatening to sue a mathematics journal if it doesn’t un-retract one of his papers.
The American Journal of Computational Mathematics in May retracted Mostafa M. A. Khater‘s 2015 paper, “The Modified Simple Equation Method and Its Applications in Mathematical Physics and Biology.” The retraction notice is sparse on the details, indicating only that the article was not up to snuff: Read the rest of this entry »
The retracted paper shares one author with the paper that it duplicated from: Irfan Talib, whose affiliation is listed on the retracted paper as the University of Agriculture in Pakistan.
Here are the relevant fields on the checklist for “Study of Genetic Diversity in Germplasm of Upland Cotton (Gossypium hirsutum L.) in Pakistan” (a PDF on this page includes the checklist and the original paper):
A 2012 paper co-authored by Gilles Seralini, who has published controversial research showing the dangers of genetically modified foods, has been plagiarized by another researcher.
The 2016 paper, published in the International Journal of Technical Research and Applications, has not been retracted, but the text comparison is fairly obvious.
It’s a case of intra-predatory crime: the International Journal of Technical Research and Applications is on the list of predatory journals compiled by Jeffrey Beall, and the Seralini paper appeared in the Journal of Environmental Protection, which is published by Scientific Research Publishing, which Beall considers to be a predatory publisher.
The author of a pilot study that suggested adding spices may encourage people to eat more vegetables initially didn’t realize that her paper had been retracted from Food and Nutrition Sciences in May.
What’s more, Zhaoping Li, Chief of the Division of Clinical Nutrition at the University of California, Los Angeles and the first author on the paper, didn’t realize the reason for the retraction: The journal had mistakenly published her paper twice, and had to retract the second copy. The first remains published.
This was entirely the journal’s mistake, editor Alessandra Bordoni told us:
A nutrition journal is retracting a paper about potential dangers of eating food containing genetically modified organisms (GMOs) for duplicating a figure, as news stories from Italy are reporting accusations that the last author falsified some of his research.
In the paper, Federico Infascelli, an animal nutrition researcher at the University of Naples, and his colleagues showed modified genes could wind up in the blood and organs of baby goats whose mothers ate GM soybeans. According to our Google Translate version of an article by Italian newspaper La Repubblica, an investigation suggests that Infascelli has manipulated images to suggest GMOs are harmful. He could face fines and be suspended from the university.
La Repubblica reports that a committee appointed by the rector of the university, Gaetano Manfredi, found errors in Infascelli’s data that suggested he had manipulated the results to show GMOs were harmful.
One paper by Infascelli has been retracted from Food and Nutrition Science, “Gamma-Glutamyl Transferase Activity in Kids Born from Goats Fed Genetically Modified Soybean.” The retraction note says the paper was pulled for duplication:
Investigations at two institutions at Taiwan determined in 2013 that a renewable energy researcher duplicated his own work; the researcher agreed to pull 10 papers. A total of six have been withdrawn or retracted, two in November, 2015.
Shyi-Min Lu is the corresponding author on the two newly retracted papers, from Renewable and Sustainable Energy Reviews. The retractions follow investigations at the Industrial Technology Research Institute, where Lu used to work, and National Taiwan University, his former employer. Lu admitted to committing offenses in 10 papers. He was fired from NTU, where he was a research assistant at the university’s Energy Research Center.
First author Falin Chen — also a co-author on the paper duplicated by the retractions — was not aware that the papers bearing his name had been submitted. He told us how he found out: Read the rest of this entry »
Earlier this year, Food and Nutrition Sciences retracted two papers from an author who criticized highly popular fish oil supplements after an additional round of peer review concluded his papers present a “biased interpretation,” among other issues.
Last year, Brian Peskin lost a paper for an “undeclared competing interest” — namely, that he held patents and directed a company associated with essential fatty acids.
In place of fish oil, Peskin touts plant-based supplements for treating cardiovascular disease. From the abstract of the freshly-retracted “Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis,” he claims that Parent Essential Oils (PEOs) — such as alpha-linolenic acid, which can be converted into the EPA and DHA found in fish oil — “fulfill fish oil’s failed promise”: Read the rest of this entry »
The reasons for the retractions range from expired kits, an “unattributed overlap” with another paper, “authorship issues,” and issues over sample sizes.
Tomader Taha Abdel Rahman, a researcher at Ain Shams University in Cairo, is the first author on two of the papers, and second author on the third.
Here’s the retraction note for a paper that showed elderly adults with chronic hepatitis C are at risk of having cognitive issues: