
For researchers wandering in the food desert of scientific publishing, the journal description is irresistible — or, you might say, appetizing. Meet The International Cheese Journal:
Have you ever wondered how your colleagues got each cheese published in journals with great sounding names? And that there was so little content in it? You can now too!
We asked Marcel Waldvogel, who created the new journal, some questions how he came up with this delicious idea. He was kind enough to interrupt his sandwich lunch to answer: Continue reading Meet the journal full of baloney (and cheese)