Archive for the ‘food and chemical toxicology’ Category
The debate over the retraction of a highly controversial paper on the effects of GMOs on rats continues unabated. This week, Adriane Fugh-Berman and Thomas Sherman wrote on the Hastings Center website that Read the rest of this entry »
The paper — by Gilles Seralini and colleagues — was published in Food and Chemical Toxicology last year. There have been calls for retraction since then, along with other criticism and a lengthy exchange of letters in the journal. Meanwhile, the paper has been cited 28 times, according to Thomson Scientific’s Web of Knowledge, and the French National Assembly (their lower house of Parliament) held a long hearing on the paper last year, with Seralini and other scientists testifying.