It never pays to take a closer look at the inside of a chicken nugget.
The journal Food Chemistry has retracted a 2010 article by Iranian researchers who claimed to have used spectroscopy to examine the inner workings of breaded-fried chicken nuggets. Trouble was, someone else had already done the work.
Issues with the paper first surfaced in March, in the form of a correction that should have given the editors serious indigestion: Continue reading Which came first? Plagiarism flap forces retraction of chicken nugget paper