A pair of plant experts at Uludag University, in Turkey, has lost a paper on techniques for drying parsley because they evidently left a key contributor off the manuscript. The article, “Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality,” was published online in June 2011 by the International Journal of Food Properties. … Continue reading Bitter herbs: Parsley paper retracted after authors omit colleague