In March 2017, a group of researchers in Vancouver, along with a colleague in Philadelphia, published a paper in the Proceedings of the National Academy of Sciences (PNAS) concluding that a particular antibiotic might be useful for treating conditions in people with rare mutations.
Then, this past July, while continuing the work, they had an unexpected result. That made them suspect that the antibiotic they thought they had ordered, gentamicin, wasn’t what they thought it was. With the help of a different company that sells the antibiotic, they confirmed they were studying a different compound — and retracted the paper.
In February of this year, the Joy of Cooking launched what you could call an epic Twitter stream. Inspired by Stephanie Lee’s reporting in BuzzFeed on Brian Wansink — the food marketing researcher at Cornell who later resigned following findings of misconduct by the university — the legendary cookbook pointed out all that was wrong with a 2009 study claiming that their recipes added calories over the years. Those tweets led to coverage in The Verge,The New Yorker, and elsewhere.
Three of the retractions appeared in RSC Advances, two appeared in Journal of Materials Chemistry B, and one each appeared in Journal of Materials Chemistry A, Journal of Materials Chemistry C, Biomaterials Science, and CrystEngComm.
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